Sometimes you just feel like having a sandwich for dinner.
Know what I mean?
A couple of pieces of almost stale pumpernickel stashed in the way back of the rent- to-own fridge.
Pull out the block of extra sharp neon yellow cheddar and slice yourself thick slabs of cheese.
Rummage around for a few stray slices of pepperoni.
Stack and DONE.
If I'm feeling a little crazy I'll take some fat free mayo, mix in some tabasco sauce, whip it up and slap on the bread.
Caliente!
© Copyright 2005 Shroud Press
Friday, July 15, 2005
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